Manual The Lebanese Heritage Cookbook

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  1. Lebanese Heritage Cookbook by Louise Stelma, Softcover

Some of my favorite dishes are contained in this collection.

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Who knew you could do so much with yogurt? About the Author: Janet Kalush was born of Lebanese parents in Michigan, raised her family there and still resides in Michigan with her husband, Blair. She loves to share her Lebanese heritage through her cooking.

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Lebanese Cuisine Final

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Lebanese Heritage Cookbook by Louise Stelma, Softcover

A terrific and important book! This book is a feast from Maureen and her family table, and I can hardly wait to bring her food to mine. What a charmer of a book. Maureen Abood brings us Lebanon on a plate, the Lebanon of her family and her imagination. And the vegetable recipes alone are worth the price of admission. A warm and welcoming guide to the fragrant world of Lebanese cooking. Abood writes with an American heart and a Middle Eastern soul, and she takes us on a delectable journey infused with luscious recipes, stunning images, and sweet memories.

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  • The Lebanese Kitchen?

Not nearly well known enough in this country, the rich and fragrant Lebanese cuisine finally gets this worthy representation both in the range of dishes presented and the gorgeous, mouth-watering illustrations of them. It is approachable, inspiring, and simply delicious.